From the very begining to the very end. The makings of the best lasagna ever...
The Kitchen before the disaster...
For the sauce...
The noodles...
The lasagna...
And the happy chef (5 1/2 hours after we started!).
FYI: In case you're wondering...we ate every last bite! You'll have to catch us on the next round for a sample. :)
9 comments:
YUMMMMMM. We must be included on the next go around for samples!
So when is this stuff going to be mass produced? Looks like big $$$$$.
BTW Save me some next time!
Just to clarify...I did no write the last post - so Matt has now officially joine the blogging world!! - Shan
I guess I forgot how to type...I did NOT write the post and Matt has officially JOINED...whatever
okay I'm officially really, really impressed!! Way to go Jeff!!!
Yeah Sarah! You've found our Blog!
WOW!!! Way to go Jeff! At first I was thinking, "that it a long time to make lasagne." But the pictures explain it all. I'm sure we have never tasted lasagne quite like yours, it looks delicious!
Ok, now that I have had a chance to sample the masterpiece. Man yall dont know what you are missing. It was heavenly. Two Forks up for Chef Heffe :)
What would make you think I wrote the last blog? For one, I don't say "man" and I certainly don't say "ya'll" in public :)
-SHANNON
Post a Comment